Avocado Radish Salad

I found this recipe on a magazine years ago. It is very simple, but the combination of flavors and textures is perfect.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  teaspoons  balsamic vinegar (to taste)
• 1 1⁄2 tablespoons extra virgin olive oil
• 1  avocado, peeled and cut into 1/2-inch cubes
• 2  cups  spring greens, washed well and spun dry
• 4  radishes, sliced fine

Directions

1. In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
2. Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.