Avocado Pie
Ready In: 10 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 1 large ripe avocado
- 1⁄3 cup lemon juice or 1⁄3 cup lime juice
- 1 (14 ounce) can sweetened condensed milk
- whipping cream (to garnish) or Cool Whip (to garnish)
- 1 prepared graham cracker pie crust
Directions
- Combine first 3 ingredients in blender.
- Blend until completely smooth.
- Pour into piecrust.
- Refrigerate at least 2 hours.
- Top with whipping cream before serving.
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