Avocado Pie

This is a super easy and unique dessert. I love unique recipes to surprise my friends with. And I love avocados! I have used gingernut/ginger snap biscuit/cookies for the crumb crust. I have also substituted lime juice and zest for the lemon juice. Enjoy.

• Ready In: 25 mins
• Serves: 1

Ingredients

• For Filling

• 1 (400 g) can sweetened condensed milk
• 1  medium  sized Hass avocado
• 1  lemon, juice of, fresh squeezed
• 2  limes, juice of, freshly squeezed

• For Crumb Crust

• 250  g graham crackers or 250  g  Marie biscuits
• 1⁄2 cup  macadamia nuts
• 5  tablespoons butter

Directions

1. Crumb Crust:
2. Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled.
3. Press evenly along bottom and up sides of 9" dish.
4. Bake for 8-10 minutes in moderate oven.
5. Filling:
6. In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice.
7. Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
8. Add unsweetened whipped cream on top and refrigerate for a few hours.
9. (This pie is so sweet to start off with that unsweetened cream works well).