Avocado Pesto Spaghetti

The rich buttery flesh of the avocados makes an unusual but delicious pesto for this easy pasta dish.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 2  avocados
• 1⁄2 ounce fresh basil leaf
• 2  garlic cloves
• 1  tablespoon lemon juice
• 2  tablespoons olive oil
• 11  ounces spaghetti
• 3  ounces  fresh  Baby Spinach
• 2  ounces  toasted pine nuts

Directions

1. Halve the avocados and remove the stones. Scoop the flesh into a food processor. Add the basil, garlic cloves, lemon juice and olive oil and process until smooth.
2. Meanwhile, cook the spaghetti as directed on pack. Drain the spaghetti, and add the baby spinach. The heat from the pasta will wilt the spinach.
3. Add the avocado pesto and toss gently, then sprinkle over the pine nuts.