Avocado Pesto

From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  bunch fresh basil
• 1⁄2 cup pine nuts
• 2  avocados, pitted and peeled
• 2  tablespoons lemon juice
• 3  garlic cloves
• 1⁄2 cup olive oil
•  sea salt
•  fresh ground black pepper

Directions

1. make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
2. Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!