Avocado Pesto

This is a lighter version of pesto. It's a great summer recipe, and a great way to use avocados.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1  cup fresh basil leaf
• 1  large avocado
• 1  tablespoon lemon juice
• 1  cup pine nuts

Directions

1. Remove skin and pip from avocado.
2. Blend all ingredients until smooth.
3. Spoon mixture into a serving bowl.
4. Serve at room temperature.