Avocado-Orange Salsa

This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup  orange section (about 2 oranges)
• 3⁄4 cup avocado, peeled and diced (1 avocado)
• 1⁄4 cup  orange juice
• 2  tablespoons red onions, chopped finely
• 2  tablespoons red bell peppers, chopped finely
• 1  tablespoon chives, chopped finely
• 1  tablespoon lime juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Gently combine all ingredients in medium bowl.
2. Chill before serving, if desired.
3. Serve with grilled meat or on salad.