Avocado Mashed Potatoes
Ready In: 20 mins
Serves: 2-4
Ingredients
- 4 large russet potatoes (scrubbed or peeled)
- 1 avocado
- 1 tablespoon butter
- salt and pepper
Directions
- Cut the potatoes into quarters.
- Drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
- Cut the avocado into four parts lengthwise and discard the rind and pit.
- When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
- Mash the ingredients together so that the avocado is mixed evenly throughout - I prefer a hand-held mixer with a blender or whisk attachment.
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