Avocado Mango Salsa

This salsa goes great with chicken or fish or with crackers and chips.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  garlic clove, finely chopped
• 1 -2  jalapeno pepper, seeded and chopped
• 2  tablespoons  orange juice, freshly squeezed
• 1  tablespoon lime juice, freshly squeezed
• 1  teaspoon orange zest, grated
• 1⁄2 teaspoon honey
• 1  tablespoon extra virgin olive oil
•  sea salt, to taste
•  pepper, to taste
• 1  mango, diced (about 1 cup)
• 1  avocado, diced (about 1 cup)

Directions

1. In a large bowl, whisk the garlic, jalepeno, orange juice, lime juice, orange zest, honey and olive oil to blend thoroughly. Taste and adjust seasoning with salt and pepper. Add mango and avocado. Toss to combine. Serve immediately.