Avocado Mango Bruschetta

This reminds me of something I had while visiting my Aunt in Hawaii. I will be making this soon! Recipe is from Raley's Something Extra.

• Ready In: 25 mins
• Yields: 18 appetizers

Ingredients

• 18  ciabatta rolls or 18  slices baguette
• 2  tablespoons extra virgin olive oil, divided
• 1  avocado, ripe but firm (peeled pitted, and diced)
• 1  cup  diced fresh mango
• 1⁄4 cup  chopped red bell pepper
• 2  tablespoons  snipped fresh basil
• 1  tablespoon lime juice
•  salt & freshly ground black pepper

Directions

1. Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
2. Bake for 5 to 10 minutes to lightly toast.
3. In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
4. Serve with toasted bread slices.