Avocado, Mango and Lentil Salad

Adapted from a recipe found on WholeHealthMD.com. Recipe can be made in 20 minutes. Start cooking the lentils and while they are cooking chop the fruits.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup dry lentils
• 3  tablespoons  balsamic vinegar
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  cups grape tomatoes or 1  small cherry tomatoes, halved
• 1  medium mango, cut into 1/2-inch chunks (1 cup)
• 1  medium avocado, cut into 1/2-inch chunks (1 cup)

Directions

1. In large pot of boiling water, cook lentils 20 minutes or until tender but not mushy; drain.
2. Meanwhile, in large bowl, whisk together vinegar, oil, salt, and pepper. Add warm lentils, toss to combine.
3. Add tomatoes, mango, and avocado and toss again. Serve at room temperature or chilled.