Avocado Ice Cream

An interesting recipe from AB, I remember him enjoying it on Good Eats.

• Ready In: 15 mins
• Yields: 1 quart

Ingredients

• 3  avocados, 12 ounces avocado meat, approximately 3 small to medium
• 1  tablespoon fresh lemon juice
• 1 1⁄2 cups  whole milk
• 1⁄2 cup sugar
• 1  cup heavy cream

Directions

1. Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
2. Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.