Avocado Gazpacho Dip

This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  tablespoons olive oil
• 1⁄2 tablespoon apple cider vinegar
• 1  teaspoon salt
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon black pepper
• 4  ounces  canned chopped black olives
• 4  ounces  canned diced green chiles
• 4  tomatoes, diced
• 5 -6  green onions, with tips, thinly sliced
• 4  avocados, chopped

Directions

1. Mix olive oil, apple cider vinegar, salt, garlic salt, and pepper.
2. Add black olives with liquid, green chiles with liquid, tomatoes, green onions, and avocados. Toss.
3. Serve with tortilla chips.