Avocado Fries With Garlic Lime Chili Aioli

These won't last long!

• Ready In: 25 mins
• Serves: 4

Ingredients

•  vegetable oil (enough to have a 3-inch depth in pot)
• 2  firm avocados
• 1  cup all-purpose flour
• 1  teaspoon ground cumin
• 1  teaspoon chili powder (chipotle or ancho works great)
•  salt and pepper
• 2  eggs
• 1⁄2 cup milk
• 1  cup panko breadcrumbs

• Garlic Lime Chili Aioli

• 3⁄4 cup mayonnaise
• 3  tablespoons  minced garlic
• 2 1⁄2 tablespoons lime juice
• 3⁄4 teaspoon  chili seasoning mix (many recipes on food.com)

Directions

1. Heat oil in deep fryer to 350 degrees.
2. Cut avocados in half lengthwise and remove seeds.
3. Carefully slice each one into 6-8 wedges and remove skin.
4. Combine flour, cumin, chili powder, salt and pepper in small bowl.
5. Whisk eggs and milk together in second bowl.
6. Dredge avocados in flour, dip into egg mix to coat.
7. Coat each wedge in panko.
8. Once oil has reached 350 degrees, fry breaded slices for about 3 minutes, or until lightly browned. Remove avocados from oil using a slotted spoon and place on a paper towel-lined plate to drain. Serve with Aioli.
9. To Make The Aioli: Mix mayonnaise, garlic, lime juice and chili seasoning in a bowl or in the blender. Cover and refrigerate for at least an hour before serving to allow the flavors to develop.