Avocado, Egg and Tofu Dip

A delightful and flavor-filled alternative to traditional guacamole!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  tablespoons cider vinegar
• 3  tablespoons cold water
• 4  ounces tofu
• 1  medium  ripe avocado, pitted and peeled
• 2  hard-boiled eggs (coarsely grated or finely chopped)
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon  prepared horseradish
• 1⁄2 cup red onion, finely minced
•  salt and pepper, to taste

Directions

1. Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
2. Add salt and pepper, to taste.
3. Transfer to a bowl and stir the remaining ingredients into the puree.
4. Cover tightly and chill.