Avocado Dip
- Reviews 3
Ready In: 15 mins
Yields: 1 1/2 cup
Ingredients
- 1 large ripe avocado, peeled and mashed
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 -2 teaspoon Tabasco sauce
- salt and pepper
Directions
- Blend the avocado and cream cheese together; mix well.
- Add remaining ingredients and mix well.
- Serve with corn or torilla chips.
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