Avocado Dip

You can't go wrong with this one.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 2  medium avocados, peeled and pitted
• 1⁄2 cup sour cream
• 2  tablespoons lemon juice
• 1  teaspoon onion, grated
• 1  teaspoon salt
• 4  slices bacon, cooked and crumbled

Directions

1. Mashed avocados with a fork, or force through sieve.
2. Add sour cream, lemon juice, and onion and add salt; chill.
3. Just before serving stir in bacon, reserving a few bits for garnish.
4. Serve with chips.