Avocado Dip

From the MDC kitchen to yours.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 2  medium avocados
• 1⁄4 teaspoon chili powder
• 1  tablespoon lemon juice
• 1  tablespoon onion, grated
• 1⁄4 teaspoon salt
• 2  tablespoons  ripe tomatoes, chopped
• 1⁄4 teaspoon black pepper

Directions

1. Mash 2 avocados (about 1/2 cup pulp) until smooth.
2. Beat in the balance of ingredients.
3. Chill until very cold and garnish with an additional dash of pepper.
4. Use strips of raw carrots or celery for dunking.