Avocado Deviled Eggs
- Reviews 3
Ready In: 25 mins
Yields: 24 deviled eggs
Ingredients
- 12 eggs
- 1⁄2 cup mayonnaise
- 4 teaspoons prepared mustard
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 teaspoon pepper (or to taste)
- 1⁄2 medium onion, finely diced
- 1 stalk celery, finely diced
- 1 large avocado
- paprika (optional)
Directions
- Hard boil the eggs. Cool. Remove shells. Set aside.
- Steam the onion and celery until tender. Place in food processor (or blender) and puree.
- Slice eggs in half and carefully remove the yolks. Set aside the whites to be filled later.
- Place egg yolks in a bowl and mash them with the back of a fork. Add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. Mix well.
- Fill egg whites with the avocado mixture (a pastry bag works well). Sprinkle with paprika, if desired.
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