Avocado Cucumber and Smoked Gouda Cheese Sandwich

A sandwich with Fresh Garden Vegetables, Avocado, Smoked Gouda Cheese, Herbal Mayo and served on toasted Country Bread.

• Ready In: 15 mins
• Yields: 4 sandwiches

Ingredients

• 3  tablespoons fresh lemon juice
• 1  teaspoon lemon zest
• 1  teaspoon garlic powder
• 1⁄4 teaspoon fine sea salt
• 1⁄4 teaspoon white pepper
• 3⁄4 cup Hellmann's mayonnaise
• 1⁄3 cup cilantro (Chopped)
• 2  tablespoons thyme (Chopped)
• 1  tablespoon marjoram (Chopped)
• 8  slices  country bread (Toasted)
• 8  green leaf lettuce
• 4  slices smoked gouda cheese
• 4  slices  maui onions (Sliced Thin)
• 2  English seedless cucumbers (Sliced Lengthwise)
• 2  heirloom tomatoes (Sliced)
• 2  Hass avocadoes (Sliced)
• 1  pint baby dill pickle

Directions

1. Herbal Mayonnaise: In a bowl whisk mayonnaise, lemon juice, zest and garlic powder. Fold-in cilantro, fresh herbs, salt and pepper. Whish until mayonnaise is combined.
2. Toast country bread, spread with Herbal Mayo, add lettuce, Smoked Gouda cheese, Maui onion, English cucumber, Heirloom tomato, Hass avocado and top with lettuce. Slice sandwich in half and place on serving plate.
3. Garnish plates with Baby Dill Pickles.