Avocado-Cream Cheese Dip
- Reviews 5
Ready In: 15 mins
Yields: 1 cups
Ingredients
- 1 large avocado, mashed
- 2 tablespoons fresh lemon juice
- 8 ounces cream cheese, softened
- 1 tablespoon onion, minced fine
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon white pepper
- 2 tablespoons milk
Directions
- Cut avocado in half, remove pit and scoop out meaty part leaving shell.
- Place avocado in bowl and mash with potato masher.
- Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
- Serve with tortilla chips or crackers.
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