Avocado Confetti Salad

Another winner from the Low Carb Life book. If you like guacamole, you will like this salad.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  small  ripe avocados
• 2  plum tomatoes, chopped
• 10  Spanish olives, pitted and chopped
• 1  lime, juice of
• 1⁄4 cup  diced green bell pepper
• 1⁄4 cup  diced red bell pepper
• 1⁄4 cup  chopped seedless cucumber
• 1⁄4 cup  chopped red onion
• 1⁄4 cup  diced peeled carrot
•  salt, to taste
•  fresh ground black pepper, to taste
•  Tabasco sauce, to taste
•  chopped fresh cilantro (to garnish)

Directions

1. Cut the avocados in half lengthwise, discard the pits and scoop out the shells. Reserve the shells.
2. Finely chop the flesh and set aside in a bowl.
3. Add tomatoes, olives, and lime juice; mix gently.
4. Combine chopped peppers, cucumber, onion and diced carrot in a medium bowl; mix well.
5. Add to avocados and toss gently. Season with salt, pepper and tabasco.
6. Gently mound the salad into the avocado shells. Garnish with a light sprinkle of cilantro.