Avocado Clementine Breakfast Salad
Ready In: 10 mins
Serves: 1
Ingredients
- 1 hard-boiled egg, sliced
- 1⁄2 avocado, just ripe peeled and sliced
- 1 clementine orange, peeled and separated
- 1⁄4 teaspoon fresh cilantro, chopped fine (about one sprig, leaves removed from stem)
- 1⁄2 teaspoon sunflower oil
- 1⁄2 teaspoon grapefruit juice, freshly squeezed (or lemon or lime works well too)
- 1⁄4 teaspoon sugar
- 1 dash poppy seed
- 1 dash salt
- 1 dash pepper
Directions
- In a bowl, combine egg, avocado, orange and cilantro then set aside.
- In another bowl, mix together the oil, fruit juice, sugar, poppy seeds, salt and pepper. Stir vigorously to completely combine.
- Pour dressing over salad in bowl and enjoy!
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