Avocado-Chicken Salad Sandwiches

I combined a number of my favorite things to come up with this tasty sandwich. This is a great use for leftover chicken. Makes a great summer supper, or hearty lunch.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  cooked chicken, diced
• 1⁄2 avocado, diced
• 2  tablespoons onions, minced
• 2  tablespoons pimentos, minced
• 1  tablespoon fresh parsley, minced
• 2  tablespoons celery, minced (optional)
• 3  tablespoons mayonnaise (more if desired)
• 1⁄2 teaspoon lemon juice (bottled is fine here, but fresh is even nicer)
• 2 -5  drops  hot pepper sauce
•  salt
•  pepper
• 2  sandwich  rolls, such as french rolls, sub rolls, ciabatta
• 2  leaves lettuce

Directions

1. Combine all ingredients except rolls and lettuce in a medium bowl.
2. Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.