Avocado Chicken Salad by Paula Deen

From Paula Deen's "The Lady & Sons Savannah Country Cookbook".

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  cups  cooked chicken, diced
• 3  cups cooked white rice
• 2  avocados, peeled, diced, and tossed with
• 1  tablespoon lemon juice
• 3⁄4 cup onion, chopped
• 1  cup mayonnaise
• 1 -2  teaspoon pepper
• 1  teaspoon salt
• 1⁄4 cup fresh parsley, chopped

• Dressing

• 1  large avocado, peeled and mashed with
• 2  tablespoons lemon juice
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄3 cup onion, chopped
• 2  garlic cloves, minced
• 1  teaspoon salt
• 1  dash cayenne pepper

Directions

1. Mix all salad ingredients together and chill.
2. Place all dressing ingredients together in a food processor and blend until smooth.
3. Chill and serve alongside chicken salad.