Avocado Chicken Salad

from Cooking Light

• Ready In: 16 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons fresh lime juice
• 3⁄8 teaspoon kosher salt
• 1⁄8 teaspoon fresh ground black pepper
• 2  cups chicken breasts, shredded skinless, boneless rotisserie
• 1⁄4 cup cilantro, chopped fresh
• 3⁄4 cup salsa, refrigerated fresh
• 1  avocado, ripe peeled and chopped
• 3  ounces tortilla chips

Directions

1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.