Avocado Chicken Pitas

I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong.

• Ready In: 22 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 4  whole  pita bread
• 2  tablespoons olive oil
• 1  avocado, peeled and pitted
• 1  tablespoon lime juice
• 1  teaspoon cilantro, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon  hot sauce
• 3⁄4 lb  rotisserie-cooked chicken, skin removed cut into strips
• 1  medium tomatoes, chopped
• 2  cups monterey jack cheese, shredded

Directions

1. Brush one side of each pita with olive oil. Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
2. Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended. Spread even layer over each of the 4 pitas.
3. Top each pita with chicken, tomato and cheese. Bake for 5 minutes or until cheese is melted and enjoy.