Avocado & Cheese Dip

from Good Taste magazine. Very quick and easy for an afternoon snack.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  ripe avocado
• 70  g  thick  natural yoghurt (1/4 cup)
• 20  g  finely grated cheddar cheese (1/4 cup)

Directions

1. Halve and remove stone.
2. In a small bowl mash avocado with a fork till almost smooth.
3. Add the natural yoghurt & cheese mix together until well combined.
4. Serve with rice crackers or biscuits or your choice.