Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette

Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup fresh lime juice (no substitutions)
• 3  tablespoons honey
• 2  tablespoons olive oil
•  salt & freshly ground black pepper, to taste
• 1⁄2 cantaloupe
• 2  avocados, halved, pitted, peeled
• 1⁄4 cup shallot, thinly sliced

Directions

1. Whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.
2. Cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.
3. Slice each avocado half into three wedges.
4. Assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.
5. Sprinkle with shallots then drizzle with vinaigrette.