Avocado-Buttermilk Salad Dressing

Creamy avocado dressing for salads, pasta, etc.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 3/4 cups

Ingredients

• 1  medium  firm-ripe avocado, peeled, seeded and cubed (tested with Haas)
• 2⁄3 cup buttermilk
• 1⁄4 cup sour cream
• 3  tablespoons  grated sweet onions
• 2 1⁄2 tablespoons fresh lime juice
• 2  tablespoons olive oil
• 1  teaspoon  minced garlic
• 1  teaspoon  minced fresh dill
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne

Directions

1. Combine all the ingredients in a blender and blend on high speed until smooth, scraping down the sides as needed. Adjust the seasoning, to taste.
2. Transfer to a bowl, cover, and refrigerate until ready to use. (The dressing can be made up to 4 hours in advance.).