Avocado Black Bean Dip

Title says it all.. with a bit of a kick. From my "Clan Christmas Party" 2009 Absolutely fabulous, extra protein lower fat from the beans

• Ready In: 12 hrs 5 mins
• Serves: 8
• Yields: 3 cups

Ingredients

• 1 (19 ounce) can black beans
• 2  avocados, chopped
• 6  radishes, chopped
• 6  scallions or 6  green onions, chopped
• 1⁄4 cup cilantro, chopped
• 2  jalapeno peppers, chopped (I only used one...)
• 1⁄3 cup fresh lime juice (~ 2 limes)
• 1⁄4 cup olive oil
• 1⁄2 teaspoon salt

Directions

1. Mix all ingredients together. (I let it sit in the fridge overnight to let the flavours blend and have found it tastes a bit better than eating it right away.).
2. Number Of Servings:makes about 3 cups of dip.
3. Preparation Time:depends on if you have a food processor!