Avocado Banana and Walnut Muffins

I had a ripe banana & an avocado, and I was wondering what to do with them. This is what I found. Delicious--don't bake them alone, you will eat too many. Make sure you have someone else around to share them with.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  avocado, mashed
• 1  ripe banana, mashed
• 2  large eggs
• 1⁄2 cup low-fat milk
• 2  cups flour
• 1⁄2 cup white sugar
• 1⁄4 cup brown sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped walnuts (or pecans)

Directions

1. Heat oven to 375 degrees (F).
2. Grease 12 muffin tins, or spray with nonstick vegetable oil, or line with paper cups.
3. In a large bowl, mix avocado, bananas, eggs and milk.
4. In a seperate bowl, whisk or sift together flour, sugar, baking soda and salt.
5. Stir flour mixture into avocado mixture; do not over mix. Stir in walnuts.
6. Spoon batter into prepared muffin tin; bake 15 to 20 minutes, or until tops start to brown and a toothpick inserted into a muffin comes out clean.