Avocado Bacon Heirloom Tomato and Cucumber Sandwich

A wonderful BLT Sandwich made with fresh garden vegetables, crisp Pepper Bacon, Maui Onion and Hass Avocado.

• Ready In: 15 mins
• Yields: 4 Sandwiches

Ingredients

• 1  tablespoon ground black pepper
• 8  slices thick slab bacon (About 1/2 lb.)
• 1⁄2 cup Hellmann's mayonnaise
• 1  teaspoon  lemon thyme (Minced)
• 1  teaspoon parsley (Minced)
• 1  teaspoon dill (Minced)
• 1  dash fine sea salt
• 1  dash white pepper
• 8  slices  multigrain bread (Toasted)
• 8  leaves romaine lettuce
• 2  heirloom tomatoes (Brandy Wine, Sliced 1/4-inch Thick )
• 2  English seedless cucumbers (Peeled, Sliced 1/4-inch Thick)
• 4  slices  maui onions (Sliced Thin)
• 1  Hass avocado (Sliced Thin)
• 2  cups large-curd cottage cheese
• 24  dill pickle slices (Dill Chips)

Directions

1. Sprinkle black pepper over bacon, cook bacon crisp and set aside.
2. In a bowl wisk together mayonnaise, fresh fine herbs, salt and white pepper.
3. Toast bread and spread 1-tablespoon Herbal mayonnaise on each slice.
4. Layer lettuce, tomatoes, bacon, cucumbers, Maui onions, avocado and lettuce.
5. Slice sandwich in half and place on a plate.
6. Garnish sandwich plates with 1/4 cup cottage and dill pickle chips.