Avocado Bacon Burger

Spicy, cheesy, delicious.

• Ready In: 19 mins
• Serves: 1
• Yields: 1 burger

Ingredients

• 1⁄3 lb  ground chuck
•  seasoning salt, to taste
•  one  hamburger bun
• 2  ounces  habenero cheese, Cabot brand preferred (it is VERY spicy)
• 3  tablespoons fat free sour cream
• 1⁄3 avocado, sliced
• 2  slices bacon, cooked

Directions

1. Make burger patty and generously season with seasoned salt (Lawry's).
2. Grill. I grill 8 minutes per side on low to medium-low heat.
3. Place sour cream on insides of bun.
4. During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
5. To serve, top with avocado and bacon.