Avocado Appetiser

Most Fridays I bake my own Challahs which taste so good that my family wants something to put on their slices. When I first moved to Vienna my sister-in-law served this for the same purpose & I've been making it ever since as nothing could be easier!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  ripe avocado
• 6  hard-boiled eggs
• 1  small onion, chopped fine
•  salt

Directions

1. Hard boil eggs.
2. Chop onion, fine.
3. Combine eggs, onion, avocado, salt& mash- I let the kitchen machine do it.
4. Put in refrigerator for at least a few hours that flavors can intensify.
5. Garnish with paprika& serve on salad leaves.