Avocado and Tropical-Fruit Salsa

This is from Gourmet. I've made it to serve with fish, chicken and just as a dip for crackers or tortilla chips. Putting it here for safekeeping.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2  cups kiwi (all 4 fruits combined or whatever one's you want to use) or 2  cups pineapple (all 4 fruits combined or whatever one's you want to use) or 2  cups mangoes (all 4 fruits combined or whatever one's you want to use) or 2  cups papayas, finely diced (all 4 fruits combined or whatever one's you want to use)
• 2  california avocados, pitted, peeled, and cut into 1/4-inch dice
• 1⁄4 cup fresh cilantro (chopped)
• 1⁄4 cup red onion (finely chopped )
• 1  fresh  serrano peppers (seeded and finely chopped) or 1  jalapeno chile (seeded and finely chopped)
• 2  tablespoons fresh lime juice

Directions

1. Gently toss together all ingredients with salt and pepper to taste.