Avocado and Tomato Sandwiches With Jalapeno Mayonnaise

A tasty sandwich with a great jalapeno mayo from Jennifer Trainer Thompson's cookbook: Jump Up And Kiss Me Spicy Vegetarian.

• Ready In: 15 mins
• Serves: 4

Ingredients

• Jalapeno Mayonnaise

• 1⁄2 cup mayonnaise
• 3  tablespoons  pickled jalapeno peppers, drained and finely minced
• 1  tablespoon lemon zest, grated
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh coarse ground black pepper

• Sandwich

• 8  slices  whole-grain  bread, toasted
• 1  avocado, ripe, peeled and sliced
• 1  tomatoes, sliced
• 1  cup alfalfa sprouts or 1  cup arugula

Directions

1. Prepare the jalapeno mayonnaise by combining the ingredients in a small bowl. Mix until blended, then spread on 4 pieces of the toasted bread.
2. Arrange the avocado and tomato slices on top and top with alfalfa sprouts and the remaining bread. Cut each sandwich in half and serve.