Avocado and Tomato Salad

This recipe was given to me by my sister. A Fort Lauderdale resident, she enjoys a lot of seafood cooking. This recipe is a favorite side dish to her fantastic seafood dishes.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 6  slices bacon
• 3  tablespoons  vegetable oil
• 1  tablespoon white vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 3 -4  drops Tabasco sauce
• 2  medium avocados, sliced
• 2  medium tomatoes, cut into cubes
• 1  small onion, chopped (1/4 cup)
• 4 -6  cups  salad greens

Directions

1. Cook bacon in 10-inch skillet until crisp; drain and crumble.
2. Mix oil, vinegar, salt, pepper and tobasco sauce. Pour over avocados in bowl; toss. Add bacon bits, tomatoes and onion. Refrigerate about 2 hours.
3. Serve on salad greens.