Avocado and Scrambled Egg Open-Faced Sandwich
- Reviews 1
Ready In: 20 mins
Serves: 2
Yields: 4 muffin halves
Ingredients
- 2 English muffins
- 3 eggs
- 3 tablespoons milk
- 1 avocado, peeled, pitted and cubed
- 1⁄4 cup salsa (this is an estimate, add more or less according to taste)
- 1⁄4 cup monterey jack cheese or 1⁄4 cup cheddar cheese, shredded
- 1 pinch dried red chili
Directions
- Split and toast English muffins. Spread each half with salsa and then top with avocado cubes. Keep warm.
- Lightly coat a frying pan with cooking spray and scramble eggs with milk and chilis. Do not overcook.
- Top English muffin halves with eggs, sprinkle with cheese.
- Place under the broiler just long enough to melt cheese.
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