Avocado and Kohlrabi Salad
- Reviews 8
Ready In: 15 mins
Serves: 4
Ingredients
- 3 medium kohlrabi, bulbs
- 2 ripe avocados
- 3 tablespoons lime juice
- 1 scallion, chopped
- 2 tablespoons balsamic vinegar
- 6 tablespoons extra virgin olive oil
- 1⁄4 teaspoon garlic powder
- salt
- fresh ground pepper
- 1⁄4 cup crumbled feta cheese
Directions
- Peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler.
- Cut into 1/4-inch-thick slices, then cut the slices into chunks.
- Place in a bowl.
- Cut avocados in half lengthwise.
- Tap the blade of a heavy knife in the pit, twist to remove, and discard.
- Quarter and peel avocados, then cut into chunks.
- Drizzle lime juice over avocados to prevent browning and to add flavor; set aside.
- Whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste.
- Pour dressing over kohlrabi and mix to cover.
- Mix together the chunked avocados and the kohlrabi mixture.
- Make a bed of the salad on four plates, and sprinkle each with feta cheese.
- Serve and enjoy!
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