Avocado and Feta Salsa

This is my second-most famous salsa - both of my salsas are great, just different. This one is a little fatter and a little more complicated, but also very, very, very good. This is from Southern Living, as is the other salsa.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  plum tomatoes, chopped
• 2  tablespoons  finely chopped red onions
• 2  garlic cloves, minced
• 1 (4 ounce) package  crumbled feta cheese
• 1  tablespoon  chopped fresh parsley
• 3  tablespoons red wine vinegar
• 2  tablespoons olive oil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 2  avocados, chopped

Directions

1. Stir together first 9 ingredients.
2. Gently stir in avocado just before serving.
3. Serve with assorted tortilla chips.