Avocado and Feta Salsa

Taken from the Cooking Light website. Different from your usual salsa but oh-so-good!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  plum tomatoes, chopped
• 2  tablespoons  finely chopped red onions
• 2  garlic cloves, minced
• 1  package  crumbled feta cheese (4 oz.)
• 2  tablespoons  chopped fresh parsley
• 3  tablespoons red wine vinegar
• 2  tablespoons olive oil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 2  avocados, chopped

Directions

1. Stir together first 9 ingredients. Gently stir in avocado just before serving.
2. Serve with assorted tortilla chips.