Avocado and Crab Meat Soup

From avocadorecipes.net

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 8  ounces  crabmeat
• 4  avocados, peeled and seeded
• 1  medium onion, finely chopped
• 4  cups  chicken stock
• 2  cups heavy cream
• 4  tablespoons butter
• 1  tablespoon all-purpose flour
• 1⁄2 teaspoon garlic powder
•  salt and pepper

Directions

1. Mash together avocados and crab meat.
2. saute chopped onion in the butter over med heat.
3. add the all-purpose flour, garlic powder and chicken stock, mix until smooth.
4. add the avocado/crab mixture to the liquid and simmer for twenty minutes.
5. add the cream and salt and pepper.
6. serve.