Avocado and Chilpotle Chili Pepper Spread

Avocado spread with a touch of spice can be served with all types of hot or cold sandwiches, vegetable, salads and vegetable crudities platters. Combine your salsa with Avocado Spread and serve with chips.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 4  Hass avocadoes (Peeled and Mashed)
• 1  lemon (Juiced and Zest)
• 1  lime (Juiced and Zest)
• 1⁄4 cup light sour cream
• 1⁄4 cup light mayonnaise
• 2  fresh garlic cloves (minced)
• 1  teaspoon  lemon thyme (Minced)
• 3  tablespoons cilantro (Minced)
• 2  green onions (Minced)
• 1⁄4 teaspoon fine sea salt
• 1⁄4 teaspoon white pepper
• 2  tablespoons chilies (Chipotle Peppers Minced)

Directions

1. Place mashed avocados in a bowl. Combine lemon juice, zest, line juice and zest. Fold in sour cream and mayonnaise.
2. Fold in garlic, lemon thyme, cilantro,*minced green onions, salt, white pepper and stir ingredients.
3. Fold in Chilpotle Chili Pepper and 1-tablespoon Chipotle Sauce. Rseason with fine sea salt and white pepper to taste.
4. Place avacado seed into spread, cover with plastic and chill for 30- minutes.
5. *Chef's Note: Mince the whole green onion.