Avocado and Cheese Chalupas

A little nicer than a tostado! These are nice served with a little salsa and perhaps a lime wedge to squeeze over the top. I also like to have some margaritas with these!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  corn tortillas (4 1/2-inch)
• 1  ripe avocado
• 4  ounces  goat cheese
• 1⁄3 cup  finely diced red onion
• 1  teaspoon cumin seed
• 3  teaspoons lemon juice
• 1⁄4 teaspoon  hot sauce (Tabasco)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons  chopped fresh cilantro
• 4  tablespoons sour cream

Directions

1. Preheat oven to 350F.
2. Bake corn tortillas on a baking sheet for 15-20 minutes or until crisp.
3. Grate goat cheese if necessary, and mash with avocado in a small bowl.
4. Add onion, cumin seeds, lemon juice, Tabasco, salt, and pepper, mixing well.
5. Top tortillas with mixture, dividing evenly.
6. Place one tablespoon of sour cream on top of each filled tortilla.
7. Garnish with a little cilanto, and serve.