Avocado and Brie on a Bagel

This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  bagels, halved and lightly toasted
•  butter or  margarine, to spread on bagel
• 2 -4  slices  brie cheese, a few thin slices, depending on size of cheese
• 4  slices sweet onions, 4 thin slices
• 1  Hass avocado (the one with the brown skin)
• 1  small lime
•  salt and pepper

Directions

1. Spread butter or margarine on bagel halves.
2. Put thin slices of brie on that.
3. Layer 1 slice of onion on the brie.
4. Put a layer of sliced avocado on the onion.
5. Squeeze some lime juice on the avocado.
6. Sprinkle salt and pepper on top.
7. Eat open faced.