Autumn Succotash Salad

One of my favorites! Source Better Homes and Gardens.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) package frozen lima beans
• 1 (10 ounce) package frozen whole kernel corn
• 2⁄3 cup  chpd seeded tomatoes (2 small)
• 1⁄4 cup  sliced green onion (2)
• 1  tablespoon  snipped fresh parsley
• 1⁄4 cup red wine vinegar
• 2  tablespoons  Italian dressing
• 1⁄4 teaspoon dry mustard
•  kale leaf (optional)

Directions

1. Cook lima beans and corn according to package directions; drain.
2. In a large bowl combine lima beans, corn, tomatoes, green onions & parsley.
3. In a small bowl whisk together vinegar, dressing and mustard.
4. Pour over lima bean mixture; toss to coat.
5. Serve chilled.
6. If desired, garnish with kale leaves.