Autumn Sausage Casserole

I usually shy away from making up recipes myself, but I threw caution to the wind when I had some sausages on hand and couldn't find a recipe I liked for them. The result was surprisingly good so I decided to post my experiment :)

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  lb  pork  honey garlic sausage
• 1  tablespoon  oil
• 2  large sweet potatoes
• 1  large onion
• 1  granny smith apple
• 1⁄2 cup white wine
• 1⁄2 cup beef broth
• 1  garlic clove
• 1 1⁄2 teaspoons dried rosemary

Directions

1. Preheat oven to 375°F.
2. Cut sausages into 3/4" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.
3. Meanwhile, chop sweet potatoes into 3/4" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.
4. Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.
5. Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.
6. Add garlic and rosemary. Cook, stirring, for 1 minute.
7. Add wine and broth. Cook for 2 minutes, stirring a couple of times.
8. Add onion mixture to sausage and sweet potatoes and stir gently to combine.
9. Place in oven for 15-20 minutes.