Autumn Pumpkin Spice Pancakes

This sounds like a great recipe for fall! I haven't tried it yet, but it says to cook these slowly and not to worry about them darkening because of the pumpkin. 8)

• Ready In: 20 mins
• Yields: 4 pancakes

Ingredients

• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 2  tablespoons brown sugar
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ginger
• 1  tablespoon apple butter
• 2  large  egg whites
• 1  cup skim milk
• 1⁄2 cup canned pumpkin puree

Directions

1. In a bowl, sift the dry ingredients.
2. Next, stir in milk, pumpkin, and apple butter.
3. In a separate bowl, beat the egg whites into stiff peaks.
4. Carefully fold whites into batter.
5. Combine.
6. Use 1/3 cup batter for each pancake.
7. Brown on each side; flip to brown evenly.