Autumn Pumpkin Spice 4 Layer Bars
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 36 bars
Ingredients
- 1 3⁄4 cups flour
- 1⁄3 cup packed brown sugar
- 1⁄3 cup sugar
- 1 cup cold butter or 1 cup margarine
- 1 cup nuts, chopped,finely
- 1 (27 ounce) jar mincemeat (Regular,rum or brandy)
- 2 cups canned pumpkin
- 1 can sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon salt
Directions
- Heat oven to 435.
- Combine the sugars,flour,then butter.
- Combine until it is crumbly.
- Stir in the nuts,and set aside 1 1/2 cups of mixture.
- Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
- Pour the mincemeat over crust.
- Combine the remaining ingredients,except crumb mix,and mix well.
- Pour over the mincemeat layer.
- Spread the remaining crumb mixture over that.
- Bake for 15 minutes,and reduce the heat to 350.
- Bake 40 minutes,or until golden brown on edges.
- Let cool,cut into bars.
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